One of the nice things about technology is, when you order something online it gives you a record that you can use to show them how badly they screwed up your order. Friday nights, I generally don’t feel like cooking (oh wait, that’s every night), so I ordered a pizza online. Forty minutes later our order shows up. The delivery guy hands me a pizza and a box of wings. I say, “This isn’t for us. We ordered two pizzas.” He stares at the bill intently and says, “Perhaps there was a mix-up with your order.”
“Perhaps?” Continue reading
I hate shopping. It’s not something I find relaxing or cathartic or most of all, fun. To me it is a necessary evil required only when I realize that the clothes in my closet have wafted into another time dimension. It’s usually prompted when I come downstairs in some outfit and my daughter will say something casual like, “Are those shoulder pads?” Then I have to go to the M-A-L-L. I find it much easier now (and fewer returns) if I take my daughter with me. She has an innate gift for fashion and can pull a few things together and look like just she stepped off the pages of a fashion magazine. She did not get this gift from me.
AAAUUUUGGGHHH! The Mall! With a telescope I can almost see the entrance. We’ll need to leave a trail of breadcrumbs so we can find our way back.
I love summer. Not merely for the abandonment of winter coats, boots, gloves and, most importantly, panty hose, I love it because this is when barbecue season really abounds. I know that one can use a barbecue all year round, but who wants to stand out in the snow in boots and a parka cooking burgers? Winter is not for barbecuing, but for stews and casseroles and things that will add extra layers of warmth when one heads out into the Canadian winter.
The Canadian winter barbecue. Making the most of the snow.
This summer is the summer of “Me.” The summer where I will consciously do more things that make me happy. Yes, that selfless mother thing was all an act. Now that my kids are old enough to feed themselves—and there’s Kraft Dinner in the cupboard—they are on their own. Continue reading
I had decided I was going to do something fun this summer, so signed up for an “Introduction to Wine Appreciation” course at the LCBO. First class was Monday, July 8. For those of you who were out in the Toronto evening rush hour, you would remember it—the Toronto monsoon. Continue reading